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Description
Also known as Takuan, this traditional Japanese pickle is made from sun-dried organic daikon radishes. Sourced from specialist producers, it is naturally fermented to develop a crisp texture and a sweet-savory tang. Daikon is rich in digestive enzymes and Vitamin C, which help the body break down fats and support immunity. This probiotic-rich garnish is a perfect accompaniment to rice dishes and sushi for better digestive wellness. 100g