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Description
Spelt is an ancient relative of wheat, sourced from organic farms that preserve its heritage nutritional profile. This whole-grain flour has a sweeter, nuttier flavor than modern wheat and is often easier on the digestive system. It is exceptionally high in fiber, protein, and iron, supporting oxygen transport and gut health. Use this heirloom flour to add a deep, complex flavor and a wealth of minerals to your recipes. Best By: 03/10/2026
623g