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Description
This traditional Japanese dessert is a thick, creamy "sweet grain" cream made through an ancient fermentation process. Sourced from organic brown rice, the starches are naturally converted into simple sugars by Koji culture, creating sweetness without added sugar. It is rich in digestive enzymes and B vitamins, making it a soothing, gut-friendly treat. Enjoy it as a warm drink, a dessert topping, or a dairy-free sweetener in baking. 380g