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Description
A nutrient-dense sprouted bread loaded with organic sunflower, flax, and pumpkin seeds for extra crunch and nutrition. Sourced from 100% sprouted buckwheat, it is naturally gluten-free and fermented to maximize nutrient absorption. The added seeds provide a boost of Omega-3 fats and plant-based protein. This fiber-rich, keto-friendly loaf supports digestive regularity and offers a complex, nutty flavor for healthy sandwiches or toast. 170g