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Description
These light, crispy crackers are baked from wholegrain Japanese brown rice and delicately seasoned with black sesame seeds and naturally aged tamari. Certified organic and gluten‑free, they offer a wholesome snack with a subtle nutty flavor and authentic umami depth. Perfect for enjoying on their own, pairing with dips, or serving alongside sushi and salads, they provide a clean, plant‑based crunch without artificial additives. Best By: 03/11/2026
40g