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Description
These kettle‑cooked potato chips are made with real potatoes and crisped to perfection in avocado oil, then lightly seasoned with sea salt. Designed for those seeking a clean, gluten‑free snack, they deliver a satisfying crunch without dairy, soy, or corn. Potatoes provide a natural source of carbohydrates, while avocado oil contributes heart‑healthy fats and a smooth, rich flavor. Best By: 17/10/2026
156g