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Description
Kukicha is a traditional "twig tea" made from the stems and stalks of the tea plant, which are roasted to create a mild, creamy flavor. Sourced from organic Japanese gardens, it is naturally very low in caffeine but high in minerals like calcium. Its alkalizing properties help balance the body’s pH and support healthy digestion after meals. This gentle, grounding tea is a favorite for macrobiotic diets and long-term vitality. 90g