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Description
These grain-free English muffins are crafted from sprouted organic buckwheat, offering a tangy sourdough flavor and a perfect honeycomb texture. Sourced for those with sensitive guts, they are fermented to be exceptionally easy to digest. Buckwheat provides high-quality plant protein and essential amino acids. These muffins are a gluten-free, low-glycemic breakfast essential that supports stable blood sugar and long-lasting satiety. 370g