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Description
Despite its name, buckwheat is a gluten-free seed, and this stone-ground flour offers a robust, earthy flavor. Sourced from certified organic growers, it is rich in rutin, a powerful antioxidant that supports cardiovascular health. It is an excellent source of dietary fiber and magnesium, aiding in blood pressure regulation. This nutrient-dense flour is ideal for making traditional pancakes, noodles, or hearty, mineral-rich baked goods. Best By: 07/10/2026
623g