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Description
A classic pairing reimagined, these chips are kettle-cooked in 100% avocado oil for a superior crunch and better fat profile. The tangy vinegar and sea salt provide a sharp flavor while the avocado oil supplies monounsaturated fats that are stable under heat. These chips are a cleaner way to indulge, avoiding the pro-inflammatory seed oils typically found in snack aisles. Best By: 13/10/2026
155g