Log in
to save this.
You can add it to your basket without one.
Delivery depends where you are
One charge for your whole order, however many things are in it.
Free over £100.00. Put your postcode in for an estimate.
Asking the courier
Place Your Maximum Bid
We will automatically bid up to your maximum if you're outbid
Your max bid (minimum )
I agree to the site terms & conditions
Place a new offer
We will submit your offer and let you know by email if you've been sucessful.
I agree to the site terms & conditions
Description
This essential baking aid is a natural carbohydrate produced by fermentation, used to add "stretch" to gluten-free doughs. Sourced for its purity, it mimics the binding properties of gluten to prevent cakes and breads from crumbling. Only a small amount is needed to improve the texture and shelf-life of your healthy bakes. It is a calorie-free, vegan-friendly way to achieve professional results in a gluten-free kitchen, supporting a wider range of nutritious recipes. 100g