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Description
For the pickle lover, these chips offer a punchy, spicy dill flavor achieved through real herbs and vinegar. Kettle-cooked in avocado oil, they provide a satisfyingly crisp texture without the greasy residue of conventional chips. The healthy fats from avocado oil help slow the absorption of carbohydrates, making these a more balanced, heart-friendly snack option. Best By: 25/10/2026
156g