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Description
This vibrant red cabbage is grown on biodynamic farms and gently pickled in a mild vinegar to preserve its crunch and deep color. Sourced according to Demeter standards, it ensures the highest ecological quality and natural flavor. It is a fantastic source of Vitamin K and protective anthocyanin antioxidants. Low in calories and high in fiber, it adds a nutritious, zesty crunch to salads, sides, and festive meals. 355g