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Description
Despite its name, buckwheat is a naturally gluten-free seed, and this pasta is made from 100% organic buckwheat flour. Sourced for its robust, nutty taste, it is rich in rutin and other powerful antioxidants. Buckwheat is a great source of magnesium and fiber, supporting heart health and efficient digestion. This hearty pasta is a mineral-rich choice for those seeking a wheat-free alternative that doesn't compromise on flavor or texture. 250g