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Description
This fine-textured flour is milled from 100% organic whole-grain millet, offering a mild, slightly sweet flavor. Sourced for its high digestibility, it is a fantastic gluten-free alternative for delicate baking. Millet is rich in antioxidants and essential minerals like copper and manganese. This alkaline-friendly flour supports heart health and provides a smooth, nutrient-dense boost to gluten-free bread, muffins, and cookies. Best By: 10/12/2026
652g