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Description
This traditional Japanese ingredient is made by shredding and sun-drying organic daikon radishes to concentrate their flavor and nutrients. Sourced from specialist producers, it has a unique sweet and earthy taste when rehydrated. Dried daikon is exceptionally high in fiber and contains enzymes that assist in the digestion of fats and proteins. This low-calorie, mineral-rich vegetable is perfect for adding texture and digestive support to soups and stews. 30g