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Description
Authentic taste of Japan’s fifth flavor, umami, directly to your kitchen. Traditionally crafted by fermenting rice with a koji culture, the paste is then blended with organic soya sauce and fresh ginger to create a rich, savoury condiment with a subtle warmth. This artisanal process results in a smooth, moreish paste that enhances the natural flavors of any dish. Whether stirred into soups, marinades, stir-fries, or dressings, it adds depth and balance, transforming everyday meals into gourmet experiences. Certified organic and made with carefully selected ingredients, it is a versatile staple for modern cooking and authentic Japanese cuisine alike. 150g