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Description
Reinventing pasta night with plant-based power, this spaghetti is crafted from nutrient-dense green lentils and quinoa. It delivers twice the protein of traditional wheat pasta—offering a massive 25g per serving—to support energy levels and muscle satiety. Rich in iron and potassium, this pasta is vital for maintaining healthy blood oxygen levels and heart function while providing a delicious, gluten-free al dente bite. 227g