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Description
These natural flakes are a 100% plant-based alternative to gelatin, derived from sustainably harvested sea vegetables in Japan. Sourced for their high quality and neutral taste, they create firm jellies, custards, and jams. Agar is naturally high in dietary fiber and contains no calories, sugar, or fat. It acts as a gentle prebiotic to support digestion while providing a vegan-friendly way to create healthy, mineral-rich desserts. 28g